菜 名词1.(能做副食品的植物; 蔬菜) vegetable; greens 青菜 green vegetables; 咸菜 pickles; 野菜 edible wild herbs; 菜根 (儿) (inedible) root of a vegetable; 种菜 grow vegetables2.(泛指副食) (non-staple) food 上街买菜 go to the market to buy food3.(经过烹调的蔬菜、蛋品、肉类等副食品) dish; item or course in menu (whether of meat or vegetable) 川菜 sichuan dishes [cuisine]; 荤[素] 菜 meat [vegetable] dish; 一道菜 a course; 做菜 prepare the dishes; do the cooking; 小菜 pickled vegetables; pickles4.(专指油菜) 菜子 rapeseed; 菜油 rape oil5.(姓氏) a surname 菜丰 cai feng
蒸 Ⅰ动词1.(蒸发) evaporate2.(利用水蒸气的热力使食物熟或热) steam 蒸馒头 steam bun; steam bread; 把剩饭蒸一蒸 warm the leftovers up in the steamerⅡ名词[中医] (将药物隔水蒸熟) steaming